My love for baking started at a very young age but my health journey didn’t start until I was diagnosed with an autoimmune disease at the age of 21, and my dad passing away from brain cancer shortly after that. This inspired me to start exploring a healthier lifestyle, which included eliminating gluten and refined sugar as much as possible. Coming from a fitness and wellness background and education, I wanted to start creating recipes —sweet tooth inspired :) — that not only made you feel good, but also gave you that childhood nostalgia.

My great grandma was a fabulous baker, passing down many of her famous recipes. This inspired me to create a banana bread that was whole food-based, gluten free, and refined sugar free that still reminds you of your grandma’s baking without having to sacrifice taste and comfort. Thank you for being apart of my journey. 

With love, 

Gracie